Malabar Coast Shrooms

Malabar Coast Shrooms,

Context

Mushrooms from the Malabar Coast are a variety of psilocybe cubensis that originated along the south-western coastline of India. These mushrooms have existed for centuries and have traditionally been referred to as the “food of the Gods.” They thrive most in warmer climates and typically show average to above-average potency.

• Originated in India’s south-western Malabar coast
• Golden brown mushrooms with slightly thin, long stems and small caps
• Euphoric, relaxing effects with the potential for a spiritual journey

Attributes of Matter

Mushrooms from the Malabar Coast are distinct due to their deep golden-brown hue. The stems are somewhat slightly below average in thickness, with a few of the mushrooms being on the thinner end. Their stems are lengthy with small rounded caps of medium thickness. These mushrooms can also exhibit bluish or brownish spots on their stems. They naturally occur in elephant droppings, but when cultivated organically, they are usually made from grains. Although they are referred to as the food of the Gods, they definitely possess a robust earthy taste and scent of fungi.

Experience Malabar Coast Shrooms

Mushrooms from the Malabar Coast offer varied experiences based on the dosage consumed. In small amounts, the mushrooms produce an uplifting, mood-enhancing sensation that ultimately results in a pleasant state of relaxation. The strain has been utilized to address anxiety, depression, and sleep difficulties. In larger amounts, Malabar Coast mushrooms produce potent sensory-altering effects that can result in a profoundly spiritual experience.